five dining

Before diving into earning money, many students, despite their busy schedules with studies, prioritize engaging in dozens of social...

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A captivating tale emerges as a young man steals over 1000 meals from a high-class eatery to feed the poor, igniting a moral debate on...

Tagine is a Moroccan word with a dual meaning. The word is used to describe a conical, earthen cooking vessel and the word is also used...

African cuisine is as diverse as the continent itself, with each region boasting its own flavors, ingredients and cooking styles. To...

In South Africa, you'll find dishes influenced by the indigenous population, along with the Dutch, French, Indians, and Malaysians and as...

Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa...

In his new cookbook, The Simple Art of Rice, chef JJ Johnson shares a recipe for a giant seafood paella inspired by the one his...

This crab cake sandwich is almost all lump crab, delicately bound with mayonnaise and egg and seasoned with lemon, herbs and Old Bay...

Learn about different variations of fufu from across the continent, easy recipes and soup parings with this short guide. The sheer joy of...

We’ve been conditioned to think that traditional Black food is not nutritious, but that couldn’t be further from the truth. History and...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh...

Africa is a vast continent with a rich and diverse culinary heritage and its food reflects the history, culture and geography of each...

Cookbook author Bricia Lopez's smoky marinated chicken gets flavour from chillies, citrus and spices and pairs perfectly with a spicy...

Crystal Wahpepah's Californian restaurant has been lauded for using Native ingredients. In honour of Indigenous Peoples' Day, here's a...

You won’t find a branch of McDonald’s or Burger King in Myanmar but that doesn’t mean that the locals aren’t getting their fast-food fix....

That crispy skin! Who can resist its taste and texture? It might be the most popular element of Peking Duck, a Chinese dish of roasted...

Mumu or the earth oven is a part of the culture in Papua New Guinea. The food prepared by this method is cherished by the people. The...

Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables....

Murky Origins While some refer to the castanyada (or castañada in Spanish) as the “Catalan Halloween” because it occurs on October 31st,...