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bk23group3term1
Nov 3, 20232 min read
[Oceania] Mumu: A traditional method of cooking foods, Papua New Guinea
Mumu or the earth oven is a part of the culture in Papua New Guinea. The food prepared by this method is cherished by the people. The...
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bk23group3term1
Nov 3, 20233 min read
[Oceania] A Guide To Māori Hāngī: New Zealand
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables....
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bk23group3term1
Nov 3, 20233 min read
[Oceania] Bill Granger's avocado toast named among the world's most influential dishes
A meal synonymous with Australia's laidback lifestyle and lack of housing affordability is among the most influential dishes in the...
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bk23group3term1
Nov 3, 20234 min read
[Oceania] Cooking ‘ota ika: a Tongan soul food that’s a riot of flavour and a connection to home
Similar to ceviche, ‘ota ika is a staple of celebratory buffet spreads. For Sela Atiola, making the dish keeps her bonded to her culture...
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bk23group3term1
Nov 3, 20233 min read
[Oceania] Vanuatuan Food: 9 Must-Try Traditional Dishes of Vanuatu
Most Popular Vanuatuan Dishes Key staples of Vanuatan cuisine include yams, taro, bananas, coconut, tropical nuts, sugarcane, pork, fowl,...
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bk23group3term1
Nov 3, 20233 min read
[Oceania] Poisson cru: A simple raw fish salad from French Polynesia
The raw fish salad, made with tuna and plenty of crisp vegetables, differentiates itself from poke or ceviche by way of fresh coconut...
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