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![[Americas] Gallo pinto: Costa Rica rice and beans](https://static.wixstatic.com/media/c69856_340812ecb43844fa9ea94cfc3f73a339~mv2.png/v1/fill/w_1198,h_900,fp_0.50_0.50,q_95,enc_auto/c69856_340812ecb43844fa9ea94cfc3f73a339~mv2.png)
bk23group3term1
Nov 3, 20234 min read
[Americas] Gallo pinto: Costa Rica rice and beans
Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa...
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![[Americas] The Simple Art of Rice: Seafood paella with lime](https://static.wixstatic.com/media/c69856_1ba14ff81cd34fd2bd9e07e61034ec6e~mv2.png/v1/fill/w_1198,h_900,fp_0.50_0.50,q_95,enc_auto/c69856_1ba14ff81cd34fd2bd9e07e61034ec6e~mv2.png)
bk23group3term1
Nov 3, 20236 min read
[Americas] The Simple Art of Rice: Seafood paella with lime
In his new cookbook, The Simple Art of Rice, chef JJ Johnson shares a recipe for a giant seafood paella inspired by the one his...
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![[Americas] Maryland Crab Sammy: a singular American sandwich](https://static.wixstatic.com/media/c69856_45bb55c8881c4e0b9cd4ff00ba97c75f~mv2.png/v1/fill/w_1024,h_769,fp_0.50_0.50,q_95,enc_auto/c69856_45bb55c8881c4e0b9cd4ff00ba97c75f~mv2.png)
bk23group3term1
Nov 3, 20234 min read
[Americas] Maryland Crab Sammy: a singular American sandwich
This crab cake sandwich is almost all lump crab, delicately bound with mayonnaise and egg and seasoned with lemon, herbs and Old Bay...
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![[Americas] Ajiaco: Chicken, corn and potato soup](https://static.wixstatic.com/media/c69856_08c1b25fe7e745d8b161060c4e05e498~mv2.png/v1/fill/w_1198,h_900,fp_0.50_0.50,q_95,enc_auto/c69856_08c1b25fe7e745d8b161060c4e05e498~mv2.png)
bk23group3term1
Nov 3, 20235 min read
[Americas] Ajiaco: Chicken, corn and potato soup
Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh...
3 views0 comments
![[Americas] Asada: The true essence of Mexican barbecue](https://static.wixstatic.com/media/c69856_656c413424c048b59af2c21a753c23c3~mv2.png/v1/fill/w_1024,h_769,fp_0.50_0.50,q_95,enc_auto/c69856_656c413424c048b59af2c21a753c23c3~mv2.png)
bk23group3term1
Nov 3, 20235 min read
[Americas] Asada: The true essence of Mexican barbecue
Cookbook author Bricia Lopez's smoky marinated chicken gets flavour from chillies, citrus and spices and pairs perfectly with a spicy...
3 views1 comment
![[Americas] Crystal Wahpepah's Native American corn thumbprint cookies](https://static.wixstatic.com/media/c69856_14af9fc705f14130b8830fed59f763df~mv2.png/v1/fill/w_1198,h_900,fp_0.50_0.50,q_95,enc_auto/c69856_14af9fc705f14130b8830fed59f763df~mv2.png)
bk23group3term1
Nov 3, 20234 min read
[Americas] Crystal Wahpepah's Native American corn thumbprint cookies
Crystal Wahpepah's Californian restaurant has been lauded for using Native ingredients. In honour of Indigenous Peoples' Day, here's a...
1 view0 comments
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