bk23group3term1Nov 3, 20232 min[Oceania] Mumu: A traditional method of cooking foods, Papua New GuineaMumu or the earth oven is a part of the culture in Papua New Guinea. The food prepared by this method is cherished by the people. The...
bk23group3term1Nov 3, 20233 min[Oceania] A Guide To Māori Hāngī: New ZealandHāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables....
bk23group3term1Nov 3, 20234 min[Oceania] Cooking ‘ota ika: a Tongan soul food that’s a riot of flavour and a connection to homeSimilar to ceviche, ‘ota ika is a staple of celebratory buffet spreads. For Sela Atiola, making the dish keeps her bonded to her culture...
bk23group3term1Nov 3, 20233 min[Oceania] Vanuatuan Food: 9 Must-Try Traditional Dishes of VanuatuMost Popular Vanuatuan Dishes Key staples of Vanuatan cuisine include yams, taro, bananas, coconut, tropical nuts, sugarcane, pork, fowl,...
bk23group3term1Nov 3, 20233 min[Oceania] Poisson cru: A simple raw fish salad from French PolynesiaThe raw fish salad, made with tuna and plenty of crisp vegetables, differentiates itself from poke or ceviche by way of fresh coconut...